Interruptions of a Parenthetical Nature: Chocolate Chip Cookie Bars

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Pin It Now! When I'm feeling particularly on top of things (which is almost never) I craftily solve the problem of curbing the "must write a blog entry NOW" bug by typing it into my email as a draft to post later.

So I did that. On July 8th. I'll give you a moment to think about what the date is today. At least it wasn't an entire month? Just almost...

Either way, I am happy to finally give you the following recipe, and promise that my next one will be posted in a much more timely fashion :o)

Want to know more about the recipe I chose? Click below!

Some Assembly Required: Apple Crumb Bars

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Ingredients, or, Mis about to be placed...

Because I remember the apple pies of my childhood so vividly (and really, it's kind of unreal how good the smell of apples with cinnamon and sugar cooking is), I knew I wanted to make something related. After meeting Anita at the bake sale, I knew I wanted to finally try something from her book, Field Guide to Cookies. So I decided to make apple crumb bars. Because it's like a portable apple pie!

Okay, first thing: if I teach you nothing else today, get everything together before you begin. I really think I need to make myself huge sign called "GOT MIS EN PLACE?" because seriously, shenanigans occur otherwise.